Viaggio

FIRST COURSE

Tapas Sampler
Black & Blue Tenderloin
Harris Ranch filet, cucumber red onion salad, wasabi aioli
Garlic Feta Shrimp
Jumbo shrimp, tomato, kalamata olives, feta, white wine sauce
Spanakopita
Baby spinach, scallions, dill, feta, in filo dough, greek vinaigrette

SECOND COURSE

(Choose 1)

Wild Mushroom Bisque
Créme fraiche, truffle oil
-or-
Classic Caesar Salad
Baby romaine crowns, shaved parmesan, anchovies, focaccia croutons

THIRD COURSE

(Choose 1)

Pineapple-Soy Marinated Grilled Free Range Chicken Breast
Asian vegetable stir fry, basmati rice, black bean mango salsa, pineapple soy vinaigrette
-or-
New York Strip Chimmichuri 8oz.
Sweet corn, poblano peppers, fingerlings, cilantro

FOURTH COURSE

Chef's Selection Dessert Sampler