Takara At The Venue

Featuring Chef Yoshi


FIRST COURSE

Ginger Salad
Iceberg, cucumbers, tomato, daikon, carrots, ginger dressing
-or-
Miso Broth
Scallion, tofu, shiitake


SECOND COURSE

Sashimi Sampler
Tuna, Hamachi, Salmon


THIRD COURSE

Chef's Selection Assorted Maki


FOURTH COURSE

Mochi
Red bean, green tea, mango, & vanilla ice creams wrapped in rice dough