Savannah's

First Course

Grit Cakes with Roasted Red Pepper Puree
or
Sweet Potato Chips with Spicy Blue Cheese Dip

Second Course

Spinach, Tasso & Shiitake Mushroom stuffed Meat Loaf with Brandied Pepper Demi-glace
or
Roasted Pork Shank served over Cheese Grits with Mango Chutney & Fried Onions
or
Peach & Mustard Barbeque Glazed Salmon served with Cheese Grits

Third Course

Derby Pie
or
Pineapple Upside Down Cake