Michael's Grill

FIRST COURSE

She Crab Bisque
A delicious blend of cream, secret seasoning, crabmeat and a splash of cognac

SECOND COURSE

Pork Tenderloin Diane
Sliced pork tenderloin in a brandy Dijon cream sauce
OR
Fuji Salmon
Teriyaki glazed salmon on a bed of marinated cucumbers

THIRD COURSE

Vanilla Créme Brule with seasonal berries