Make one selection from each category for your perfect meal
Spicy Thai Shrimp
Crispy, tender shrimp tossed in a spicy Thai aioli and served with a
hot and sweet honey glaze.
Smoked Salmon Bruschetta
Smoked Norwegian salmon with capers, fresh basil, red onions, sun-dried
tomatoes and lemon feta vinaigrette on grilled baguettes
Creole Crab Cakes
Cajun style jumbo lump blue crab cakes served with jalapeño mustard remoulade and a sriracha aioli
Cheeseburger Empanadas
Flaky pastry stuffed with seasoned sirloin beef and aged cheddar cheese
served with a zesty tomato sauce
Calamari
Lightly battered, fried golden and served with citrus chili-honey glaze and
spicy marinara sauces.
Sirlion Marsala
This 9 oz. sirloin is USDA Choice Mid-Western corn fed, hand cut, perfectly seasoned and basted, served with our Marsala wine sauce & sautéed mushrooms
Tilapia Frangelico
Hazelnut breaded Chilean Tilapia, grilled, then finished with
our Frangelico beurre blanc sauce
Oak Barrel Salmon
Fresh grilled salmon basted with oak barrel aged Kentucky bourbon,
honey and cracked pepper
Wild Mushroom Meatloaf
Grilled beef, veal, pork and wild shitake mushroom meatloaf with
a sherry wine mushroom gravy
Chicken Penne Alfredo
Grilled chicken breast, sautéed mushrooms, snow peas and penne pasta
tossed in our Alfredo sauce
Lemon Feta Chicken
Grilled chicken breast topped with artichoke hearts, sun-dried tomatoes, fresh
basil leaves and crumbled feta cheese finished with a lemon butter white wine reduction
Chicken GrillSmith
Grilled chicken breast topped with applewood smoked bacon, Swiss cheese and
sautéed mushrooms topped with honey-mustard sauce
Navan Créme Brulee
A rich custard based créme brulee topped with caramelized
sugar and flavored with a Navan vanilla cognac floater
NY Style Cheesecake
Served with your choice of chocolate or raspberry sauce & fresh whipped cream
Key Lime Pie
GrillSmith's homemade Key Lime Pie in a pecan graham cracker crust topped with fresh whipped cream