Da Sesto's

FIRST COURSE

Antipasto Misto
Prosciutto, Soppressata, Fresh Mozzarella, Asiago Cheese, Grilled Vegetables.

SECOND COURSE

Homemade Minestrone or Soup of the Day.

THIRD COURSE

Veal or Chicken Marsala, Piccata or Parmiggiana
Served with Pasta
or
Linguine Pescatore
Lemon Wine Sauce or Tomato Sauce.

FOURTH COURSE

Homemade Tiramisu or Gelato

Plus complementary glass of house wine
Substitutions for vegetarian dishes allowed.