Ceviche Fresco


FIRST COURSE

Ceviche
Fresh Alaskan Halibut, mixed with fresh lime juice, cilantro and Limo chili pepper topped with julienne onions, accompanied with Peruvian corn and sweet potato.


SECOND COURSE

Churrasco
14oz Pan-fried Rib-eye steak topped with sautˇed onions, tomatoes and cilantro served with roasted potatoes and a side of seasoned vegetables.


THIRD COURSE

Dark Chocolate torte
CLayers of rich chocolate cake filled with raspberry preserves and covered with ganache.