Bruschetta
Garlic-rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes
Marinated Pork Tenderloin Kabobs
Fire-grilled with ancho chili vinaigrette
Garlic Mussels
Sautˇed with a white wine garlic or spicy red sauce
Paella
Sautˇed chicken, chorizo, mussels and shrimp with saffron rice
Pan Roasted Pork Tenderloin
Pepper-crusted, slow-roasted tenderloin with wild mushrooms and demi glaze
Rib eye
Marinated in a chili vinaigrette, served with ancho chili and cilantro lime butters
Parmesan Breaded Chicken Cutlets
Served over linguini, topped with artichokes, capers, tomatoes and a creamy parmesan sauce
Chocolate Pyramid
Chocolate mousse filled with créme anglaise, with berries and cocoa