Potato-wrapped goat cheese
with basil, oven-dried tomato, and garlic
Shrimp stuffed with ricotta and spinach
wrapped in shredded phyllo, with saffron sauce
Water cress, baby spinach and radicchio salad
sliced granny smith apple, candied walnuts, dried cranberries and sherry vinaigrette, with fried goat cheese
Wild mushroom and duck risotto
white truffle oil, fresh parsley and parmesan cheese
Grilled wild salmon
with balsamic reduction over French lentils, topped with fried leeks
New Zealand lamb chops
crusted with fresh herbs and goat cheese, drizzled with red wine reduction, raspberry-fig relish
Chocolate Sin
flourless chocolate cake with raspberry sauce
Panna Cotta
with red-wine fig sauce