Bella's


Appetizer

FORMAGGIO AL FORNO- Goat cheese baked in reduced bruschetta sauce, served with wedges of toasted garlic bread for dipping


Entreé

POLLO MILANO- Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sun-dried tomatoes, and fresh sage. Served over starburst pasta with a garnish of reduced balsamic vinegar and a fresh sage leaf.


Dessert

RASPBERRY CREME BRULEÉ: Vanilla bean custard with sweet raspberries topped with a thin, crispy shell of caramelized sugar.

Includes a glass of Red or White House Wine