The Bamboo Club


FIRST COURSE

Chicken Lettuce Wraps - Rice noodles and lettuce wrap filling served with lettuce cups and a side of hoisin sauce.


SECOND COURSE

Korean Steak and Shrimp - Grilled Korean Marinated steak and shrimp, served over onions on sizzle platter with Teriyaki sauce tableside.


THIRD COURSE

Mango Sorbet with Champagne Sparkle - One scoop of Mango Sorbet served in a Martini Glass with 1 oz of Champagne.