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Fancy, but not too, Southern cuisine that sticks largely to tradition.
Cafe Kita's lovely, casual pan-Asian cuisine has a distinctly Indonesian tilt.
Toasted Pheasant Bistro brings classic French comfort food to Carrolwood.
For two years, the fate of the Wine Exchange was in near-constant flux. We're open! We're closed! Inventory clear-out drinking...
When Rocky Aoki died earlier this month, we lost a great one. You might not know this Japanese native and...
When the old woman shuffles slowly from the back room at Café Kita, tentatively clutching a single plate of steamed...
Anyone who reads this space weekly knows that I'm a man who can quibble. I pick nits. I cast the...
I wasn't sure that Smoke, the new barbecue joint established by legendary South Tampa restaurateur Gordon Davis, would ever manage...
It's rare to find a restaurant that hits all the major meals — breakfast, lunch and dinner — without breaking...
Pelagia Trattoria was the first restaurant I reviewed when I began working for Creative Loafing Tampa. I loved the food,...
Downtown Dunedin is a beautiful place, a tiny slice of scenic Florida that has somehow managed to escape the worst...
From our first step into downtown Tampa's Bamboozle Café, it's clear they're eager to please. A fresh-faced order-taker cruises the...